CHICKEN SPECIALS
1) Chicken with Spiced Tomato & Olive Sauce
2) Chicken & Potatoes, Peas & Coconut Curry Sauce
3) Chicken with Spices & Mushrooms
4) Simple Chicken Stew
* All the above serve with rice

Hotel Style Sandwiches
1) Chicken Breast Fajitas Sandwich
2) Potato Crust Bake in Ham & Cheese Sandwich
3) Chicken Chop Forestier Sandwich
4) Gratinate Minced Beef with Cheese on Toast
* Bonus: Special Tuna Stuffing in Pita Bread

North Indian Restaurant Style 
1) Chapatti – a North Indian healthy whole meal bread
2) Spinach Chapatti – a healthy version with spinach.
3) Dall Tarka – a mixture of lentils, temped with spices,
    a famous Indian Restaurant Dish.
4) Aloo Gobi– another famous dish with potatoes (aloo)   
    & cauliflower (gobi) stir-fry with Indian Spices.

1) Pudding Lumut
2) Tahu Aneka Ria

Prepare for the arrival of Mrs. Rosalina from Indonesia, who had 40 years of teaching experience in Cake Making, Decorations & Cooking.
We will be conducting short courses from 8th to 18th April 2012 

1) Royal Fish Biryani – spicy and fragrant biryani.
2) Kolahpuri Mutton - Kolhapur is known for its
    delicious & spicy mutton curries.This recipe is
    almost 12 years old and tastes so good.
    This one is from my North-Indian speciality (recipe)
3) Murg Musallam – This will cook in a raw claypot
    which can be bought from Tekka. This is a royal
    dish that was served in Raja, maharajas & Nawabs
    darbar. Chicken stuffed with eggs, paneer & spices.
4) Fish Kofta – balls in a rich cremy gravy.
5) Crunchy Coriander Chicken – crispy boneless
    chicken chop with coriander and Indian spices.

HANDS - ON SESSION  动手制作
Wedding Cup Cakes – 6 designs
结婚杯子蛋糕
1) Plain Cup Cake
2) Topping:
a) Royal Icing 
b) Butter Cream
c) Cheese Fondant
( Anita, who has experience in making & setting
up Wedding Cup Cakes for wedding functions.
Limited to 12 persons per session. Each student
will design 6 cup cakes to bring back. ) 

HANDS - ON SESSION 6 designs 动手制作
Advance Wedding Cup Cakes    结婚杯子蛋糕 
1) Fruit Cup Cakes      
    雜果杯子蛋糕
2) Topping:
a) Royal Icing with color   
    颜色蛋白糖衣
b) Blue berry buttercream 
    篮莓牛油糖衣
(Anita, who has experience in making & setting
up Wedding Cup Cakes for wedding functions.
Limited to 12 persons per session. Each student
will design 6 cup cakes to bring back.)

Traditional Old Fashion Fancy Wedding Cake Set
古老结婚蛋糕
1) Raisin Cake
2) Butterfly Cake
3) Butter Cream Cake with Various Designs
(Do you still remember those days, when someone gets marry, you will receive 1 box of 10 pieces of sliced cakes with butter cream & colorful piping jelly. Very, Very Old Fashion Cakes in 60’s & 70’s. Bring back old memories!!)

ALL NEW RECIPES CREATED by CHEF SIMON WONG from BARAZZONI
4 lessons at $ 160 but for Chefs' Warehouse/Barazzoni Members who sign up for all the 4 lessons will have 50% discount ($ 80)
1) Spaghetti                          
    意大利粉
2) Mushroom Soup                 
    蘑菇汤
3) Chicken Soup with Pumpkin 
    金瓜鸡汤

INDIAN THALI- A set meal served on banana leaf
or ‘Thali” big steel plate with many small ‘Katori’
(bowls), It’s a complete meal. NEW recipes and
new items set to serve your guest is created
by Chef Sharma. He has two sets North Indian
& South Indian set.

1) Onion Ghee Rice – a traditional rice dish flavored
    just mild to go with the spicy dishes.
2) Fried Spicy Red Chicken – marinated with
    homemade spices & deep fried till crispy, the ones   
    you find in South Indian Restaurants.
3) Maisoor Prawns – a dry preparation of spices.
4) Chetinad Fish – a South Indian Classic Fish Curry.
5) Mulangi Kooto – Radish, a classic vegetable dish.
6) Crispy Bitter gourd – marinated small bitter gourd.
7) Brinjal  & Okra Pulli Curry – a spicy sour curry with
    vegetables that go very well with the above set.
8) Rasam – a hot & sour soup.
9) Tomato Pachadi – a classic side dish in a thali or
    banana leaf meal.
10) Madras Payasam – a dessert to finish off the
      whole meal. Here the payasam will be made
      with Indian vermicelli, lentil & sago seed.
(Sign up for both class – set 1 & 2 at $ 180)

1) Pandan Kaya      班兰咖椰
2) Durian Kaya       榴莲咖椰
3) No Egg Kaya      无蛋咖椰
(Sign up for both Kaya class (1 & 2) pays $ 110) 

1) Minced Chicken Bun 
    鸡肉餐包
2) BBQ Chicken Bun  
    叉烧餐包
3) French Butter Loaf 
    法兰西奶油卷

(This class is A Must Learn!!) 

ALL NEW RECIPES CREATED by CHEF SIMON WONG from BARAZZONI
4 lessons at $ 160 but for Chefs' Warehouse/Barazzoni Members who sign up for all the 4 lessons will have 50% discount ($ 80)
1) Chilli Crab 
    辣椒螃蟹
2) Herbal Chicken
    药材鸡
3) Black Bean Lotus Seed with Chicken Soup
    黑豆莲子鸡汤

Western Kebabs Specials
1) Prawn & Mushroom Kebabs
2) Chicken & Orange Kebabs
3) Sweet & Sour Kebabs (chicken & banana)
4) Chicken Liver & Mushroom Kebabs
Plus 4 types of Sauce:
1) Pecan Butter Sauce
2) Mayonnaise Coriander Lemon Sauce
3) Chilli Padi Lime Sauce
4) Sweet & Sour Sauce